$11.00

$9.90

This is a small plate of mixed organic Santa Barbara Farmer s Market greens tossed with our house-made dijon vinaigrette

$18.70

This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato

$31.90

This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato,grilled Chicken Breast.

$37.40

This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato,grilled salmon

$22.00

with roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing

$24.20

with French brie, Cahill s porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers

$24.20

served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise

$22.00

One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like

$22.00

local halibut and hand cut French fries served with tartar sauce and lemon

$11.00

with sour cream and fresh herbs

$11.00

$11.00

$55.00

grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable

$35.20

with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable

$35.20

with white wine, lemon, capers, artichoke hearts, sundried tomato and cream with potato and vegetables

$37.40

with caramelized apple, port wine, seasonal vegetable and potato

$38.50

Scallop with sauce beurre blanc and pineapple papaya salsa with potato and vegetable.

$35.20

with handmade pasta, bacon, English peas, spring onion, egg yolk, garlic, cream and Parmesan cheese

$35.20

with saut pasilla chili, cilantro, garlic, house-made jalape o sauce, Parmesan cheese and a bit of cream

$35.20

(the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil

$30.80

(ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil